A meal will cost around 600 dirhams per person with starters, seconds, dessert and drinks (including wine). They also serve alcohol with a good wine list. Les Trois Palmiers at the beginning of the Plage Sables d’Or, has very good views and a terrace (especially for sunset just for that reason it is worth going for dinner) and a fish and seafood French kitchen with moderate prices. Although it is certainly not the best restaurant in Rabat, but as a bar it is, at the very least, interesting and very animated because of the clientele, generally local, who of course drink (and not in moderation) beers accompanied by “sui generis” tapas at prices of 25 dirhams per jar and 35 dirhams per jar. Under the French, Rabat was made the administrative capital, and, upon Moroccan independence, it was designated, together with Salé, an urban prefecture it now embraces an area of 492 square miles (1,275 square km).Casa de España de Rabat 6, Rue Zarhoun Bir Kacem, is in the district of Romani. After 1609 the unified community of Rabat-Salé became the home of large numbers of Andalusian Moors who had been driven from Spain and, later, of the so-called Sallee Rovers, the most dreaded of the Barbary pirates (also known as corsairs). He also erected the great fortified wall within which the modern town has developed, and he began construction of an enormous mosque, of which the notable Tower of Hassān, its half-completed minaret, remains. It was the third Almohad sultan, Abū Yūsuf Yaʿqūb al-Manṣūr, who named the place Ribāṭ al-Fatḥ (“Camp of Conquest”), from which the name of the present city is derived. He later abandoned his efforts in Spain in order to concentrate his efforts on the conquest of North Africa. Rabat itself was founded in the 12th century by ʿAbd al-Muʾmin, the first Almohad ruler, as a ribāṭ (fortified monastery) at which to quarter the troops for his jihad (holy war) in Spain.
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